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Curcumin-based residue-free and reusable photodynamic inactivation system for liquid foods and its application in freshly squeezed orange juice

Yan Liu, Yujie Li, Chen Shao, Ping Wang, Xiaoxuan Wang, Runhe Li

2024Food Chemistry12 citationsDOI

Topics & Concepts

Orange juiceChemistryResidue (chemistry)Food scienceCurcuminCarrot juiceChromatographyBiochemistryPhotodynamic Therapy Research StudiesPorphyrin and Phthalocyanine ChemistryBiochemical Analysis and Sensing Techniques
Curcumin-based residue-free and reusable photodynamic inactivation system for liquid foods and its application in freshly squeezed orange juice | Litcius