Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation
Natasha Melnichuk, Mauricio Braia, Pablo Anselmi, María-Rocío Meini, Diana Romanini
Topics & Concepts
Solid-state fermentationHuskAspergillus oryzaeFermentationAlpha-amylaseAmylaseFood scienceSubstrate (aquarium)Aspergillus nigerChemistryEnzyme assayEnzymeBotanyBiochemistryBiologyEcologyEnzyme Production and CharacterizationPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology