Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation
Haiwei Lou, Chuangming Yang, Ying Gong, Yang Li, Yonghui Li, Shuangqi Tian, Yu Zhao, Renyong Zhao, Renyong Zhao
Topics & Concepts
LaccaseSolid-state fermentationAflatoxinFood scienceFermentationBiologyComposition (language)BiotechnologyChemistryEnzymeBiochemistryLinguisticsPhilosophyMycotoxins in Agriculture and FoodFungal Biology and ApplicationsBee Products Chemical Analysis