Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu
Shiyuan Ma, Huibo Luo, Dong Zhao, Zongwei Qiao, Jia Zheng, Mingzhe An, Dan Huang
Topics & Concepts
FermentationEcological successionStarterMoistureMicroorganismMicrobial population biologyFood scienceAcetobacterHumidityEnvironmental scienceWater contentPulp and paper industryBacteriaChemistryBiologyBotanyEngineeringGeographyOrganic chemistryMeteorologyGeotechnical engineeringGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsMicrobial Metabolism and Applications