Citrus Physiological and Molecular Response to Boron Stresses
Lin-Tong Yang, Jun-Feng Pan, Neng-Jing Hu, Huanhuan Chen, Huan-Xin Jiang, Yi-Bin Lu, Li‐Song Chen
Abstract
Since the essentiality of boron (B) to plant growth was reported nearly one century ago, the implication of B in physiological performance, productivity and quality of agricultural products, and the morphogenesis of apical meristem in plants has widely been studied. B stresses (B deficiency and toxicity), which lead to atrophy of canopy and deterioration of Citrus fruits, have long been discovered in citrus orchards. This paper reviews the research progress of B stresses on Citrus growth, photosynthesis, light use efficiency, nutrient absorption, organic acid metabolism, sugar metabolism and relocation, and antioxidant system. Moreover, the beneficial effects of B on plant stress tolerance and further research in this area were also discussed.