Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin
Adriana Slavova‐Kazakova, Michał Adam Janiak, Katarzyna Sulewska, V. D. Kancheva, Magdalena Karamać
Topics & Concepts
CurcuminChemistryABTSAntioxidantAntagonismAutoxidationFraction (chemistry)Food scienceGreen teaChromatographyOrganic chemistryBiochemistryDPPHReceptorPhytochemicals and Antioxidant ActivitiesCurcumin's Biomedical ApplicationsTea Polyphenols and Effects