Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
Hongjin Yu, Haitao Wang, Wentao Su, Yukun Song, Ahmed A. Zaky, A.M. Abd El‐Aty, Mingqian Tan
Topics & Concepts
Gellan gumEmulsionAstaxanthinChemistryPhycocyaninChromatographyChemical engineeringFood scienceOrganic chemistryEngineeringGeneticsBacteriaBiologyCarotenoidCyanobacteriaProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes