Valorization of pistachio industrial waste: Simultaneous recovery of pectin and phenolics, and their application in low-phenylalanine cookies for phenylketonuria
Milad Kazemi, Sahar Aboutalebzadeh, Seyede Parastoo Mojaverian, Sara Amiri Samani, Fatemeh Kouhsari, Sepideh PourvatanDoust, Atiyeh Salimi, Mohamad Savarolyia, Amin Najafi, Seyed Saeid Hosseini, Faramarz Khodaiyan
Topics & Concepts
PectinChemistryFood sciencePhenylalanineAscorbic acidYield (engineering)Thermal stabilityPhenolsFourier transform infrared spectroscopyAntioxidantNuclear chemistryOrganic chemistryBiochemistryAmino acidMaterials scienceChemical engineeringMetallurgyEngineeringPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesFood composition and properties