The kiwifruit enzyme actinidin enhances the hydrolysis of gluten proteins during simulated gastrointestinal digestion
Isuri A. Jayawardana, Mike Boland, Keriane Higgs, Maggie Zou, Trevor S. Loo, Warren C. McNabb, Carlos A. Montoya
Topics & Concepts
PapainChemistryHydrolysisGlutenPentapeptide repeatEnzymatic hydrolysisBiochemistryDigestion (alchemy)Proteolytic enzymesCysteine proteasePeptideEnzymeProteaseChromatographyCeliac Disease Research and ManagementFood Allergy and Anaphylaxis ResearchEosinophilic Esophagitis