Flavor differences between commercial and traditional soybean paste
Xiao Zhang, Jianping Wei, Shiyu Zhao, Hang Jia, Chunfeng Guo, Zhouli Wang, Zhenpeng Gao, Tianli Yue, Yahong Yuan
Topics & Concepts
AromaFlavorOdorElectronic noseChemistryFood scienceUmamiTasteOlfactometryGas chromatography–mass spectrometryGas chromatographyChromatographyMass spectrometryOrganic chemistryBiologyNeuroscienceFermentation and Sensory AnalysisMeat and Animal Product QualityFood Quality and Safety Studies