Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate
Xiaohuang Cao, Huang Qianqian, Yinghan Cong, Md. Shofiul Azam, Md. Ahiduzzaman, Md. Nahidul Islam
Topics & Concepts
Food scienceAdipateChemistryTasteAbsorbanceSensory systemChromatographyPolymer chemistryBiologyNeuroscienceFood composition and propertiesFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications