Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation
Pardeep Kumar, Lokesh Kumar, Rohit Tanwar, Suman Singh, Kirtiraj K. Gaikwad
Topics & Concepts
Guar gumCitric acidFood scienceZiziphusAntioxidantChemistryAntimicrobialBrowningCoatingMauritianaBotanyBiochemistryOrganic chemistryBiologyNanocomposite Films for Food PackagingPlant Physiology and Cultivation StudiesPolysaccharides Composition and Applications