Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature
Wen Li, Yunjiao Zhao, Yuan Zhao, Shunqin Li, Liyuan Yun, Zijian Zhi, Rui Liu, Tao Wu, Wenjie Sui, Min Zhang
Topics & Concepts
Maillard reactionChemistryWhey protein isolateLactobacillus plantarumWhey proteinFood scienceChromatographyFreeze-dryingGlass transitionDextranOrganic chemistryLactic acidBacteriaPolymerBiologyGeneticsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsFood composition and properties