Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle
Ziye Wang, Zixuan Wu, Guanhua Zhao, Deyang Li, Yuxin Liu, Lei Qin, Pengfei Jiang, Dayong Zhou
Topics & Concepts
ScallopChemistrySolubilityPatinopecten yessoensisFood scienceHydrolysisAdductor musclesBiochemistryOrganic chemistryAnatomyMedicineEcologyBiologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals