Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review

Serap Vatansever, Mehmet Tulbek, Mian N. Riaz, Nadeem Mian, Riaz, F Balestra, M Petracci, A Alves, G Tavares, J.-L Mession, M Chihi, N Sok, R Saurel, M Pojic, A Misan, B Tiwari, M Asgar, A Fazilah, N Huda, R Bhat, A Karim, D Chao, R Aluko, C Van Der Weele, P Feindt, A Van Der Goot, B Van Mierlo, M Van Boekel, C Hall, C Hillen, J Robinson, Z Lu, J He, Y Zhang, D Bing, K Shevkani, N Singh, Y Chen, A Kaur, L Yu, S Vatansever, C Hall, H Khazaei, M Subedi, M Nickerson, C Martinez-Villaluenga, J Frias, A Vandenberg, P Pelgrom, A Vissers, R Boom, M Schutyser, D Lin, W Lu, A Kelly, L Zhang, B Zheng, S Miao, S Samard, G Ryu, M Riaz, A Kaiser, N Barber, F Manthey, C Hall, A Lam, A Karaca, R Tyler, M Nickerson, C Simons, C Hall, S Vatansever, S Multari, D Stewart, W Russell, G Robinson, J Balk, C Domoney, M Barac, S Cabrilo, M Pesic, S Stanojevic, S Zilic, O Macej, N Ristic, J Boye, F Zare, A Pletch, E Tzitzikas, J Vincken, J De Groot, H Gruppen, R Visser, K Shevkani, N Singh, A Kaur, Rana, J, A Stone, A Karalash