Conjugation of aminated sugar beet pectin–tannic acid nanoparticles with cinnamaldehyde at the oil–water interface to stabilize a 3D printable high-internal phase emulsion
Hualei Chen, Shujuan Yu, He Li, Zhiming Wang, Pingyao Cai, Zhanwei Yang, Hecheng Meng, Xiaoming Guo
Topics & Concepts
Tannic acidCinnamaldehydePectinEmulsionChemistryAntioxidantNanoparticleChemical engineeringOrganic chemistryNuclear chemistryMaterials scienceFood scienceNanotechnologyCatalysisEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems