Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival
Hongxia Gao, Li Ma, Wenxuan Sun, David Julian McClements, Ce Cheng, Huaying Zeng, Liqiang Zou, Wei Liu
Topics & Concepts
PectinProbioticWhey protein isolateFood scienceWhey proteinEmulsionGastrointestinal tractOil dropletChemistryMaterials scienceBiochemistryBiologyBacteriaGeneticsProteins in Food SystemsProbiotics and Fermented FoodsMicroencapsulation and Drying Processes