Using TD-NMR relaxometry and 1D 1H NMR spectroscopy to evaluate aging of Nellore beef
Nara Regina Brandão Cônsolo, Juliana Silva, Vicente Luiz Macêdo Buarque, Linda M. Samuelsson, Poppy Miller, Paul Maclean, Tiago Bueno Moraes, Luís Carlos Garibaldi Simon Barbosa, Ángel R. Higuera-Padilla, Luiz Alberto Colnago, Arlindo Saran Netto, David E. Gerrard, Saulo da Luz e Silva
Topics & Concepts
RelaxometryNuclear magnetic resonance spectroscopyMetaboliteChemistryProton NMRCreatineFood scienceBiochemistryMedicineMagnetic resonance imagingStereochemistrySpin echoRadiologyMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesFermentation and Sensory Analysis