Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties
Ning Wang, Rui Wang, Kaiwen Xing, Zhe Huang, Walid Elfalleh, Hongwei Zhang, Dianyu Yu
Topics & Concepts
Tannic acidEmulsionChemistryCovalent bondKineticsChemical engineeringMicrostructurePolyphenolChromatographyAntioxidantBiochemistryOrganic chemistryQuantum mechanicsPhysicsCrystallographyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties