A high-molecular weight exopolysaccharide from the Cs-HK1 fungus: Ultrasonic degradation, characterization and in vitro fecal fermentation
Yu-Heng Mao, Ang-Xin Song, Long‐Qing Li, Yan Yang, Zhong‐Ping Yao, Jian‐Yong Wu
Topics & Concepts
PrebioticFood sciencePolysaccharideChemistryFermentationIn vitroMolecular massFecesMolar mass distributionIntrinsic viscosityDegradation (telecommunications)BiochemistryMicrobiologyBiologyOrganic chemistryEnzymePolymerTelecommunicationsComputer sciencePolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyMicrobial Inactivation Methods