Water Temperature and Microplastic Concentration Influenced Microplastic Ingestion and Retention Rates in Sea Cucumber (Holothuria cinerascens Brandt, 1835)
Oladimeji Ayo Iwalaye, Ganas Kandasamy Moodley, Deborah Robertson-Andersson
Topics & Concepts
MicroplasticsIngestionAnimal scienceEnvironmental chemistryChemistryEnvironmental scienceBiologyBiochemistryMicroplastics and Plastic PollutionMarine and Coastal EcosystemsAquatic life and conservation