Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion
Sandra Zapata Bustamante, Jesús Gil González, Stefano Sforza, Tullia Tedeschi
Topics & Concepts
ChemistryHydrolysateABTSWhey proteinChromatographyChymotrypsinEnzymatic hydrolysisHydrolysisPeptideDigestion (alchemy)ProteaseAntioxidantUltrafiltration (renal)TrypsinFood scienceEnzymeBiochemistryDPPHProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects