Effect of apple polyphenols on physicochemical properties of pea starch/pulp cellulose nanofiber composite biodegradable films
Li Xu, Yao Liu, Bangping Luo, Wenliang Xiang, Zhiwei Chen
Topics & Concepts
StarchCrystallinityCelluloseThermogravimetric analysisDPPHPulp (tooth)Thermal stabilityPolyphenolChemistryComposite numberNuclear chemistrySolubilityNanofiberAntioxidantBiodegradationMaterials scienceChemical engineeringFood scienceOrganic chemistryComposite materialDentistryEngineeringMedicineNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research Studies