Hyaluronic acid from bluefin tuna by-product: Structural analysis and pharmacological activities
Sawsen Elhiss, Assia Hamdi, Latifa Chahed, Catherine Boisson‐Vidal, Hatem Majdoub, Nadia Bouchemal, Jamila Khallou‐Laschet, Jamil Kraı̈em, Didier Le Cerf, Raoui Mounir Maaroufi, Frédéric Chaubet, Mohamed Ben Mansour
Topics & Concepts
Hyaluronic acidChemistryCarrageenanThiobarbituric acidFood sciencePharmacologyAntioxidantTunaBiochemistryLipid peroxidationMedicineFisheryBiologyAnatomyFish <Actinopterygii>Proteoglycans and glycosaminoglycans researchSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell Walls