Oligosaccharide preparation from microwave-ethanol pretreated Camellia oleifera seed shell by enzymolysis of Agrocybe aegerita
Yan Chen, Yuhuan Liu, Leipeng Cao, Meiling Xia, Qi Zhang, Congmiao Li, Roger Ruan
Topics & Concepts
ChemistryCamellia oleiferaSolid-state fermentationEnzymatic hydrolysisFood scienceCellulaseHydrolysisHydrolysateChromatographyFermentationBiochemistryBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology