Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity
Chengxiao Yu, Dongmei Wu, Kai Zhu, Lijuan Hou, Hang Xiao, Tian Ding, Donghong Liu, Xingqian Ye, Robert J. Linhardt, Shiguo Chen
Topics & Concepts
PrebioticGut floraFermentationPolysaccharideInflammatory bowel diseaseFood scienceBiologyBiotechnologyDiseaseMedicineBiochemistryInternal medicineMicrobial Metabolites in Food BiotechnologyGut microbiota and healthGastrointestinal motility and disorders