Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism
Jinglin Zhang, Jing Zhao, Xiaoxia Zuo, Wanli You, Xueyin Ru, Feng Xu, Peng Jin, Yonghua Zheng, Shifeng Cao
Topics & Concepts
ChemistryBiochemistryGlutamate decarboxylaseAntioxidantGABA transaminaseGlutamate receptorCatalasePhenylalanine ammonia-lyasePeroxidaseSuperoxide dismutaseChlorogenic acidFood scienceEnzymeReceptorGABA and Rice ResearchPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities