Distribution and function of dominant yeast species in the fermentation of strong‐flavor baijiu
Ling You, Dong Zhao, Rongqing Zhou, Yi Tan, Tao Wang, Jia Zheng
Topics & Concepts
FermentationExiguaYeastFood scienceFlavorBiologyFermentation in winemakingBotanyBiochemistryGeneRecombinant DNASpodopteraFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects