Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosan
Qiaoli Zhao, Liuping Fan, Yuanfa Liu, Jinwei Li
Topics & Concepts
ChitosanPickering emulsionConjugateChemistryThermal stabilityNuclear chemistryGraftingEmulsionPolymer chemistryOrganic chemistryPolymerMathematicsMathematical analysisProteins in Food SystemsNanocomposite Films for Food PackagingPickering emulsions and particle stabilization