Bitterness and flavanone composition of ‘Redson’ fruit: A new red-fleshed pomelo × grapefruit hybrid
Leanne Salto, Kasipandi Muniyandi, Ron Porat, Livnat Goldenberg, Nir Carmi, Itay Maoz
Topics & Concepts
FlavanoneFood composition dataCitrus paradisiChemistryFood scienceComposition (language)BotanyFlavonoidBiologyRutaceaeOrange (colour)Organic chemistryArtAntioxidantLiteraturePhytochemicals and Antioxidant ActivitiesMorinda citrifolia extract usesPlant Physiology and Cultivation Studies