Utilization of xanthan to stabilize water in water emulsions and modulate their viscosity
Yuwen Meng, Taco Nicolaï, Lazhar Benyahia, Erwan Nicol
Topics & Concepts
CreamingEmulsionChemistryMicrostructureCoalescence (physics)Xanthan gumAqueous solutionChemical engineeringShear rateViscosityShear thinningRheologyCapillary actionApparent viscosityChromatographyMaterials scienceComposite materialOrganic chemistryCrystallographyEngineeringAstrobiologyPhysicsPolysaccharides Composition and ApplicationsProteins in Food SystemsPickering emulsions and particle stabilization