Phytoplankton response to a warming ocean
Julio Sepúlveda, Sebastian I. Cantarero
Abstract
The nutritional value of marine algae will decrease in a warmer world.
Topics & Concepts
PhytoplanktonEffects of global warming on oceansOceanographyEnvironmental scienceAlgaeGlobal warmingBiologyClimate changeEcologyGeologyNutrientMarine and coastal ecosystemsOcean Acidification Effects and ResponsesMarine Bivalve and Aquaculture Studies