Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands
Qingqing Cai, Ming-Jie Duan, Louise H. Dekker, Juan Jesús Carrero, Carla María Avesani, Stephan J. L. Bakker, Martin H. de Borst, Gerjan Navis
Topics & Concepts
Consumption (sociology)CohortFood consumptionPopulationEnvironmental healthDemographyMedicineEconomicsAgricultural economicsInternal medicineSociologySocial scienceConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseNutritional Studies and Diet