Effects of yeast inoculation methods on caproic acid production and microbial community during anaerobic fermentation of Chinese cabbage waste
Ranran Chen, Xiaonan Zhou, Liu Huang, Xiaofeng Ji, Zhengang Chen, Jiying Zhu
Topics & Concepts
Caproic AcidFermentationAcidogenesisYeastFood scienceButyric acidChemistryBiologyBiochemistryAnaerobic digestionMethaneOrganic chemistryMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionAnaerobic Digestion and Biogas Production