The effects of pulsed electric fields treatment on the structure and physicochemical properties of dialdehyde starch
Ying Li, Jinhua Wang, Yu Han, Fu-Hao Yue, Xin‐An Zeng, Boru Chen, Man-Qin Zeng, Meng Wai Woo, Zhong Han
Topics & Concepts
StarchChemistryShrinkagePeriodateParticle sizeAldehydeSodium periodateSolubilityViscosityChemical engineeringOrganic chemistryFood scienceMaterials scienceComposite materialCatalysisPhysical chemistryEngineeringFood composition and propertiesMicrobial Inactivation MethodsMeat and Animal Product Quality