Safety evaluation of Fy Protein™ (Nutritional Fungi Protein), a macroingredient for human consumption
Brian Furey, Kathleen Slingerland, Mark R. Bauter, Celeste Dunn, Richard E. Goodman, Sophia Koo
Topics & Concepts
GenotoxicityMycotoxinFusariumFood scienceBiologyFermentationToxicityBiotechnologyToxicologyChemistryBotanyOrganic chemistryConsumer Attitudes and Food LabelingProbiotics and Fermented FoodsFood Allergy and Anaphylaxis Research