Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review
Muhammad Usman, Chengnan Zhang, Prasanna J. Patil, Arshad Mehmood, Xiuting Li, Muhammad Bilal, Junaid Haider, Shabbir Ahmad
Topics & Concepts
InulinExcipientChemistryPrebioticDispersion (optics)Food scienceBiochemical engineeringChromatographyEngineeringOpticsPhysicsMicrobial Metabolites in Food BiotechnologyPharmacological Effects of Natural CompoundsPhytochemicals and Antioxidant Activities