In vitro evaluation of antioxidant and antibacterial properties of supercritical CO2 extracted essential oil from clove bud (Syzygium aromaticum)
Misti Das, Sutapa Mondal Roy, Chandan Guha, Asit Kumar Saha, Mukesh Singh
Topics & Concepts
EugenolEssential oilSyzygiumAntimicrobialAntioxidantBiologyTraditional medicineFood scienceSupercritical fluidExtraction (chemistry)Minimum inhibitory concentrationLipid peroxidationBotanyBiochemistryMicrobiologyChemistryChromatographyOrganic chemistryMedicineEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesMedicinal Plant Research