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3D food printing: Controlling characteristics and improving technological effect during food processing

Demei Kong, Min Zhang, Pattarapon Phuhongsung, Arun S. Mujumdar

2022Food Research International100 citationsDOI

Topics & Concepts

3D printingFood processing3d printedManufacturing engineeringProcess engineeringFood industryComputer scienceEngineeringFood scienceMechanical engineeringChemistryAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchNanomaterials and Printing Technologies
3D food printing: Controlling characteristics and improving technological effect during food processing | Litcius