The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review
Roberta Fontanive Miyahira, Jean de Oliveira Lopes, Adriane Elisabete Costa Antunes
Topics & Concepts
Food scienceIsoflavonesGerminationHealth benefitsNutrientFood productsDietary fibreBiologyBiotechnologyAgronomyTraditional medicineMedicineEcologyBiochemistrySeed and Plant BiochemistryPhytase and its ApplicationsProteins in Food Systems