Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations
Ana Paula Maciel Pereira, Graziele C. Stradiotto, Luísa Freire, Verônica O. Alvarenga, Aline Crucello, Letícia L.P. Morassi, Fabiana P. Silva, Anderson S. Sant’Ana
Topics & Concepts
Food spoilageFood scienceSporeMesophileBacillus pumilusBiologyBacteriaMicrobiologyEndosporeGeneticsProbiotics and Fermented FoodsEnzyme Production and CharacterizationFood Safety and Hygiene