Compositional, structural design and nutritional aspects of texture-modified foods for the elderly
Marta Gallego, José Manuel Barat Baviera, Raúl Grau, Pau Talens
Topics & Concepts
Texture (cosmology)Food productsPopulationRisk analysis (engineering)Dietary fibreComputer scienceBiochemical engineeringFood scienceMedicineEnvironmental healthEngineeringArtificial intelligenceBiologyImage (mathematics)Food composition and propertiesProteins in Food SystemsDysphagia Assessment and Management