Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage
Antonio Gallo, Francesco Fancello, Francesca Ghilardelli, Severino Zara, M. Spanghero
Topics & Concepts
SilageMicrobial inoculantDry matterFermentationAspergillus flavusAflatoxinLactic acidFood scienceMycotoxinLactobacillus buchneriInoculationChemistryBiologyLactobacillus plantarumAnimal scienceBacteriaHorticultureGeneticsMycotoxins in Agriculture and FoodRuminant Nutrition and Digestive PhysiologyWheat and Barley Genetics and Pathology