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Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation

Mirjana Sulejmanović, Nataša Milić, Ioannis Mourtzinos, Nataša Nastić, Anastasia Kyriakoudi, Jovana Drljača, Senka Vidović

2023Food Chemistry27 citationsDOI

Topics & Concepts

Extraction (chemistry)SonicationChemistryChromatographyRaw materialWater extractionYield (engineering)High-performance liquid chromatographyFood scienceOrganic chemistryMaterials scienceMetallurgyGinger and Zingiberaceae researchEssential Oils and Antimicrobial ActivityPhytochemistry and biological activity of medicinal plants
Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation | Litcius