Characterization of anthocyanin accumulation, nutritional properties, and postharvest attributes of transgenic purple tomato
Wei Jian, Xiaogang Ou, Lixinyu Sun, Yu Chen, Shiyu Liu, Wang Lu, Xian‐Wen Yang, Zhengwu Zhao, Zhengguo Li
Topics & Concepts
AnthocyaninPostharvestFructoseSucroseFood scienceDPPHCitric acidChemistryBotrytis cinereaAntioxidantBotanyPigmentSugarBiologyHorticultureBiochemistryOrganic chemistryPlant Gene Expression AnalysisPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities