Rhizoglomus cacao, a new species of the Glomeraceae from the rhizosphere of Theobroma cacao in Peru, with an updated identification key for all species attributed to Rhizoglomus
Mike Anderson Corazón-Guivin, Geomar Vallejos-Torres, Adela Vallejos-Tapullima, Miguel Ángel Tenorio-Cercado, Wilfredo Mendoza, César Marín, Viviane Monique Santos, Alves da Silva, Fritz Oehl
Topics & Concepts
TheobromaKey (lock)Identification (biology)RhizosphereIdentification keyBotanyBiologySterculiaceaeTaxonomy (biology)EcologyGeneticsBacteriaPlant and Fungal Species DescriptionsPlant Diversity and EvolutionMycorrhizal Fungi and Plant Interactions