Assessing black tea quality based on visible–near infrared spectra and kernel-based methods
Guangxin Ren, Ying Liu, Jingming Ning, Zhengzhu Zhang
Topics & Concepts
Support vector machineKernel (algebra)SmoothingMathematicsPattern recognition (psychology)Gaussian functionArtificial intelligenceComputer scienceGaussianStatisticsChemistryCombinatoricsComputational chemistrySpectroscopy and Chemometric AnalysesTea Polyphenols and EffectsAdvanced Chemical Sensor Technologies