Maceration and liquid–liquid extractions of phenolic compounds and antioxidants from Algerian olive oil mill wastewater
Zakia Gueboudji, Kenza Kadi, Maher Mahmoudi, Hédia Hannachi, Kamel Nagaz, Dalila Addad, Leila Ben Yahya, Belgacem Lachehib, Kamel Hessini
Topics & Concepts
Maceration (sewage)ChemistryDPPHChromatographyPhenolsPhytochemicalPolyphenolABTSQuinic acidTanninExtraction (chemistry)AntioxidantProtocatechuic acidFood scienceOrganic chemistryBiochemistryComposite materialMaterials scienceEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities