Guargum/nanocellulose based novel crosslinked antimicrobial film with enhanced barrier and mechanical properties for food packaging
Renuka Garg, Harshdeep Rana, Nirmal Singh, Saswata Goswami
Topics & Concepts
NanocelluloseFood packagingMaterials scienceComposite numberUltimate tensile strengthContact anglePolymerGlutaraldehydeComposite materialGuar gumChemical engineeringFourier transform infrared spectroscopyChemistryOrganic chemistryFood scienceCelluloseEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties