Quality changes during long-term storage of a peculiar Brazilian honeydew honey: “Bracatinga”
Siluana Katia Tischer Seraglio, Greici Bergamo, Luciano Molognoni, Heitor Daguer, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Topics & Concepts
Food sciencePostharvestHoneydewChemistryCinnamomumBotanyBiologyMedicinePathologyCassiaAlternative medicineTraditional Chinese medicineBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis